Tongmu Guan Jin Jun Mei

Within the protected reserve of Tongmu Guan lies the birthplace of Jin Jun Mei: a tea that redefined premium black tea in the 21st century. At elevations above 1,200 metres, a small population of wild tea bushes grows undisturbed, absorbing the mountain's quiet energy over long, cold winters.

Jin Jun Mei is distinguished by its singular devotion to the bud. Only the tenderest downy single buds are plucked in the first flush of early spring. It takes approximately 50,000 to 60,000 hand-picked buds to produce just 500 grams of finished tea. This extraordinary ratio speaks to the painstaking labor and uncompromising standards behind every batch. Skilled hands carefully gather each bud before dawn to ensure optimal freshness and fragrance.

The processing of Jin Jun Mei demands rare mastery. Following withering and gentle rolling, the buds undergo a carefully controlled fermentation, then a light, meticulous roasting over pinewood. Unlike the heavier smoke of traditional Lapsang Souchong, the smoking here is very light. This technique preserves the buds' natural sweetness while adding a faint, elegant whisper of smokiness that never overpowers.

Appearance: The dry buds are a visual treasure: plump, slender, and tightly twisted, cloaked in fine golden down.

Aroma: Floral, fruity, wild honey, and sun-ripened lychee.

Tasting notes: Layers of sweet potato, caramelised brown sugar, and a delicate whisper of pine-smoked stone fruit. There's a clean, lingering sweet finish, leaving behind a gentle warmth.

Texture: Exceptionally smooth, round, and soft.

Endurance: This tea will last for 10-15 steeps.

Brewing recommendation:

Water Temperature: 85–90°C (cooler than standard black tea to preserve its delicate sweetness)

Leaf Amount: 4–5 g per 150 ml

Steeping Time: First infusion 3–4 minutes; subsequent infusions add 30–60 seconds