The experience of Lu Xiu Lao Cong Shui Xian is a deep, meditative journey. Unlike some old bushes that present a blunt, decaying wood profile, this tea reveals its complexity with a captivating introduction. The dry leaves, tightly curled and dark, promise power.
Aroma: The first infusions often surprise with a gentle, orchid-like fragrance. This soft, floral scent soon deepens, revealing mineral-driven woody and mossy nuances.
Tasting Notes: The early steeps showcase the floral and creamy layers, while the later infusions evolve to reveal the signature woody, mineral-rich "cong wei" (old bush taste). The legendary "Yan Yun" (rock rhythm) is unmistakable here, giving the tea a lively, mineral-rich texture that lingers on the palate. The overall flavor is mellow and sweet, with a refreshing, cooling finish.
Endurance: With proper Gongfu brewing method using boiling water (100°C) and short steeps, the tea yields a generous 10 to 15 steeps.
How to brew:
Gongfu Style: Use 8.3 grams of tea with 100°C boiling water in a porcelain gaiwan. Rinse quickly. Start with 5-8 seconds, then add 5-10 seconds for each subsequent steep.
