50g (approximately 8.3g per pack, 6 packs per box)
Silver Medal. Core Terroir. Big Cup Approved.
This is not your ceremonial tea that demands a tiny gaiwan and a PhD in brewing. This is our Silver Award Wuyi Rock Da Hong Pao, straight from the protected core zone of the Wuyi Mountains. We submitted it blind. The judges gave it silver.
Aroma: Wild orchids, warm honey, smoked stone fruits
Taste: Deep cocoa flavors, roasted almonds, and the "rock rhythm" aftertaste that lingers on your tongue for a long time.
Texture: Bold and silky.
Endurance: This leaf never fades. After 8, 10, or even 12 steeps, it still gives you that warm and sweet feeling.
How to brew: You don't need a small pot; just throw it into a big cup and brew for 3-5 minutes. Good tea doesn't need formalities.
