{"product_id":"tian-xin-yan-rou-gui","title":"Tian Xin Yan Rou Gui","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTian Xin Yan (Sky Heart Rock) is a terroir revered by tea masters for its commanding presence. Overlooking the ancient Tian Xin Yong Le Temple, this rocky peak is covered in constant mountain mists and filtered sunlight. It is here that our Rou Gui (Cinnamon) tea develops its formidable \"Yun\" (rhythm) and \"Yan Gui\" (rock essence).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand-picked at optimal maturity and meticulously roasted over charcoal using traditional Wuyi techniques, this batch balances the fiery character of the cinnamon cultivar with a gentle, enduring warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Right on the first steep, the tea releases an intense fragrance of sweet cassia bark and wild orchids, along with a distinct, cooling minerality that only the deep, weathered gravel of Tian Xin Yan can impart. Unlike its lower-elevation counterparts, this cultivar carries a sophisticated hint of spicy stone fruit\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Full-bodied and structured, with a dense, almost \"soupy\" texture that coats the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eA powerful rush of warm cinnamon spice gives way to a lingering, honeyed sweetness. The finish is clean, sharp, and invigorating, leaving a lasting cooling sensation on the tongue. There's also a returning sweetness that evolves with each steep, revealing subtle notes of roasted nuts and dried longan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e To unlock its full potential, we recommend the Gongfu style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTeaware:\u003c\/em\u003e Yixing purple clay pot or a thin-walled porcelain gaiwan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWater:\u003c\/em\u003e Fresh spring water at 95°C–100°C (203°F–212°F). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eRinse:\u003c\/em\u003e A quick 5-second rinse to awaken the leaves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteep Times:\u003c\/em\u003e Start with 8–10 seconds for the first steep, gradually increasing by 5 seconds for each subsequent brew. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003eThis tea is remarkably resilient, yielding 10–20 rich infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52509282664728,"sku":null,"price":52.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/TXYRG2.jpg?v=1786502730","url":"https:\/\/lingyanchashengjie.com\/products\/tian-xin-yan-rou-gui","provider":"Lingyan Tea","version":"1.0","type":"link"}