{"product_id":"lao-cong-shui-xian-gold-medal","title":"Lao Cong Shui Xian - Gold Medal","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade from tea trees that have been growing for over 70 years at the core of Wuyi Mountain's main rock. These are not ordinary tea trees; they are deeply rooted in mineral-rich rock layers that absorb the essence of the mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003e\u003cspan\u003eThis tea exudes a captivating aroma of roasted chestnuts, dark honey, and a subtle yet enduring floral note reminiscent of crisp winter orchids or daffodils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eThe d\u003cspan\u003ery leaves appear twisted and robust, with a traditional charcoal-roasted nutty flavor. \u003c\/span\u003e\u003cspan\u003eThe early steeps are bold and mineral-rich, while the middle steeps bloom with honey-like sweetness and a woody depth. Later steeps gradually soften into a gentle and lasting herbal warmth. There is no bitterness or astringency at all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring brewing, the tea will also exhibit its unique characteristics: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eCong Wei\u003c\/em\u003e: A unique, moss-covered, woody, and slightly herbaceous aroma reminiscent of ancient shrubs, evoking the damp forest floor, old bark, and mountain air. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eYan Yun: \u003c\/em\u003eA distinct and refreshing mineral sensation that gives the tea a thick, almost greasy texture, followed by a sweet coolness that lingers on the throat for a long time. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003e\u003cspan\u003eRich, smooth, and round.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003eThis tea will easily provide 15-20 steeps when brewed using Kung Fu style.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eHow to brew: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eKung Fu Style:\u003c\/em\u003e Use boiling water in a gaiwan, and start with a flash steep of 5 seconds. Gradually increase from 5 to 8 seconds per steep. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eBoiling:\u003c\/em\u003e The unique aspect of Lao Cong Shui Xian is that its journey extends beyond the final steep. After the kung fu course ends, place the spent tea leaves in a glass, ceramic, or traditional clay pot, add fresh boiling water, and simmer over low heat for 3 to 5 minutes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eThis is where the magic deepens. Slow-cooking extracts the last, most stubborn essence trapped in these leaves. This drink becomes surprisingly rich, a thicker and more concentrated tea with a warm, woody taste, mild sweetness, and a noticeably soothing mineral depth. \"Cong Wei\" becomes even more pronounced.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003eThis final simmer can be done for two to three rounds, with each session lasting slightly longer (5 to 8 minutes) to extract the remaining warmth and flavor. This is a perfect and respectful conclusion to this tea that has given so much.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52384359874840,"sku":null,"price":46.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/Lao_Cong_Shui_Xian_Gold_Medal.jpg?v=1786424156","url":"https:\/\/lingyanchashengjie.com\/products\/lao-cong-shui-xian-gold-medal","provider":"Lingyan Tea","version":"1.0","type":"link"}