{"title":"Wuyi Rock Tea","description":"","products":[{"product_id":"da-hong-pao","title":"Da Hong Pao","description":"\u003ch3\u003e\n\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHigh in the Wuyi Mountains, at elevations that kiss the clouds, our Da Hong Pao grows not in flat fields, but on steep rocky slopes of the Ban Yan (Half-Rock) terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to steep and tasting notes:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cb\u003e1st steep (15s):\u003c\/b\u003e\u003c\/em\u003e\u003cspan\u003e A burst of wild osmanthus and roasted chestnut, with a whisper of stonefruit.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cb\u003e2nd steep (20s):\u003c\/b\u003e\u003c\/em\u003e\u003cspan\u003e The yan yun awakens. A cool, mineral backbone rises beneath layers of dark cocoa, caramelized brown sugar, and a floral elegance that lingers like mountain fog.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cb\u003e3rd to 5th steep (25–30s):\u003c\/b\u003e\u003c\/em\u003e\u003cspan\u003e The sweetness deepens. Hints of dried longan, toasted barley, and a subtle spice that warms from within. The texture turns velvety and almost creamy, coating the mouth with each sip.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cb\u003e6th to 10th steep (35–45s):\u003c\/b\u003e\u003c\/em\u003e\u003cspan\u003e The fruit gives way to a gentle woodiness, like cedar after rain. The minerality remains steadfast, clear, and refreshing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003eThis tea offers 10+ infusions with grace. Not because we force it, but because the mountain gave it depth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNo bitterness. No astringency.\u003cbr\u003eJust layer after layer of rock, fire, and patience.\u003c\/p\u003e\n\u003cp\u003eBrew slowly. Listen closely.\u003cbr\u003eThe cliff has stories to tell.\u003c\/p\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52369834475800,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/DaHongPao_9fa2b684-5cc3-4c7c-88e3-548cbe54bec4.jpg?v=1786336801"},{"product_id":"shui-xian","title":"Shui Xian","description":"\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Wuyi Highlands, our ecological shui xian bushes are not neatly arranged, but scattered among moss-covered boulders. Their roots are deeply embedded in the rocks, absorbing iron, zinc, and other minerals from the ground. There are no pesticides or chemical fertilizers used. Only moss, ferns, and the wild leaves that slowly decay and nourish the soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul id=\"HeaderMenu-MenuList-2\" class=\"header__submenu list-menu list-menu--disclosure color-scheme-3 gradient caption-large motion-reduce global-settings-popup\" role=\"list\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteep 1 (15 seconds):\u003c\/em\u003e Pale amber in color, with delicate and subtle orchid scent and a hint of sweet pear flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteep 2 (20 seconds):\u003c\/em\u003e The tea awakens. The scent of the rocks begins to emerge, with cool mineral notes at the bottom, and baked apples, brown sugar, and a faint osmanthus scent on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteep 5 (30 seconds):\u003c\/em\u003e As the fruit aroma fades, the core of the rock emerges. There is a lingering aftertaste of old wood and dried longan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e \u003cspan\u003eThick and velvet-like, which envelops the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEndurance:\u003c\/strong\u003e It can reach up to nine steeps. The fragrance never dissipates, and the tea still retains a sweet and clear flavor even at the end. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to brew: \u003c\/strong\u003eUse 8.3 grams of tea with 110 milliliters of boiling water. After quickly moistening the tea, steep for 10-15 seconds first, then add 5 seconds for each infusion.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52380195062040,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/ShuiXian_d78c877a-467a-419d-bb05-1150f220ae0c.jpg?v=1786425481"},{"product_id":"shui-xian-2","title":"Shui Xian - 2","description":"\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur Shui Xian pours down like liquid amber: luminous and incredibly smooth. The first sip will make you think of coffee, before developing into something sweet and syrupy that sticks to the back of the throat. The third layer is fleeting and delicate, like a wild orchid. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeneath all this is the iconic Wuyi \"rock rhythm\" that tells you this tea has climbed the cliff before it reached your cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the leaves unfurl, they show raised 'toad skin'-like patterns, with thick veins that indicate fibrous resilience and the age of the tree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eRoast and floral-fruity fragrance on the dry leaves. After brewing, it transforms into a combination of woody sweetness, orchid scent, and bamboo leaves, with a delicate lingering fragrance at the bottom of the cup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteep 1-3: \u003c\/em\u003eRoasted coffee, bittersweet caramel, mineral \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteep 4-6:\u003c\/em\u003e Orchids, brown sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteep 7-9:\u003c\/em\u003e Dried fruits, honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteep 10+\u003c\/em\u003e: Gentle wooden tones, delicate flowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eSmooth and full-bodied\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003e8-10 steeps Kung Fu style; 4-5 steeps (5 minutes each) with a large cup\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew: \u003c\/strong\u003eThis tea doesn't require any ceremony. It doesn't require small cups or timed rituals. It just requires you to stop and taste that mountain.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLarge cup style:\u003c\/em\u003e Use 8.3 grams (1 pack) of tea in a 400 ml glass, with boiling water (100 degrees Celsius). Steep for 4-5 minutes, then add 1 minute each time. It easily lasts for 4-5 steeps, but if you have time and patience, you can brew it for more than 6 steeps.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52380250243352,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/ShuiXian2_0a2221b3-81a5-48f1-aaf1-2fba8b03ae61.jpg?v=1785696277"},{"product_id":"keng-jian-rou-gui","title":"Keng Jian Rou Gui","description":"\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKeng Jian Rou Gui is grown in the secluded valleys and pits of Wuyi’s prime tea zones. Valued for its distinct regional character and superb taste, King Jian Rou Gui represents the high standard of premium Wuyi rock tea, ideal for collection and daily tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e S\u003cspan\u003etriking spicy cinnamon aroma intertwined with delicate floral and fruity hints.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003cspan\u003eOn the palate, it is mellow, thick, and well-rounded, with prominent rock rhyme. The taste is layered and stable across multiple infusions, accompanied by a refreshing sweet aftertaste sip after sip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003e\u003cspan\u003eThick and silky, full-bodied yet smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA top choice for rock tea enthusiasts to savor authentic Wuyi flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52380271739160,"sku":null,"price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/KengJianRouGui_604738b8-ccef-4c42-8ff9-d93a38672579.jpg?v=1786408485"},{"product_id":"tie-luo-han","title":"Tie Luo Han","description":"\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAs one of the famous four great Wuyi rock teas, Tie Luo Han (Iron Arhat) enjoys a long-standing reputation among tea lovers. Grown in the superior ecological environment of Wuyi Mountains, the tea leaves are rich in natural substances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eElegant floral fragrance and subtle warm spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e It delivers a strong, solid flavor with prominent authentic rock rhyme. \u003c\/span\u003eWell-balanced and stands out among premium rock teas. \u003cspan\u003eWith every steep, its flavor evolves gently, and the sweet aftertaste lingers in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eThick and silky on the palate. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis classic rock tea is a must-try for those who seek genuine Wuyi rock tea style.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52380827058456,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/TieLuoHan_d25c8c62-60d8-4013-8112-20cd2716e5bd.jpg?v=1786337964"},{"product_id":"shui-jin-gui","title":"Shui Jin Gui","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShui Jin Gui (Golden Water Turtle) is a celebrated classic and i\u003cspan\u003es one of the four renowned rock tea varieties. With its mild yet elegant style, this classic tea is not only popular but also a timeless treasure worth savoring slowly. A delightful choice for both new tea lovers and connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eFresh floral aroma mixed with gentle fruity hints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eMild yet distinctive, it features\u003cspan\u003e distinct floral notes paired with subtle mineral rock charm.\u003c\/span\u003e It's balanced and refreshing, delivering a clean taste free of bitterness and a sweet lingering finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eSoft, silky smooth, and well-rounded.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52381344727320,"sku":null,"price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/ShuiJinGui_203547e6-b8a2-4a2a-9ed7-30ef2bb9a0aa.jpg?v=1786420945"},{"product_id":"huacong-zhong","title":"Hua Cong Zhong","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom deep in the heart of our \"flower garden,\" our shui xian trees have stood for 60 years. After six decades of fog, frost, and sunlight, they have absorbed the mineral essence of the rocks themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003e\u003cspan\u003eThere's a distinct woody aroma, often described as a blend of ancient wood, bamboo leaves, and mossy stones. Underneath is a delicate scent of orchids that permeates the entire cup.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The initial steeps are strong and rich in minerals. By the third to fifth steeps, the aroma of \"old shrubs\" fully emerges. By the eighth cup, the fragrance remains while \u003cspan\u003eoffering a refreshing sensation that stays in the throat.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eRich and smooth with a silky smooth texture that's almost creamy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003e10-12 steeps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew: \u003c\/strong\u003e\u003cspan\u003eThis tea is resilient. Use boiling water (100°C) with short steeps. Watch how the leaves reveal their characteristics over 10 to 12 steeping cycles, showcasing new profiles with each steep.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52381846896920,"sku":null,"price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/HuaCongZhong_96e5f9fe-7431-4b58-afeb-6d4fc60a4749.jpg?v=1786334252"},{"product_id":"huxiaoyan","title":"Hu Xiao Yan Rou Gui","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep in the southern reaches of the Wuyi Mountain core zone lies Hu Xiao Yan:\u003cspan\u003e a massive cave on the rock wall where winds blowing sound like the roar of a tiger. This is the birthplace of one of Wuyi's most majestic teas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown on rocky cliffs and sunlit slopes rather than shady valleys, Hu Xiao Yan is renowned for its bold and imposing image.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A complex bouquet composed of wild orchids, stone fruits, and subtle baked cocoa, complemented by the unique mineral essence that defines genuine Wuyi rock tea.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eThe first sip delivers a sharp, warm, cinnamon-like spicy flavor with a subtle pepper note, before being replaced by a quick and lasting sweetness. Around the fourth or fifth steep, the rich cinnamon aroma becomes softer, showcasing subtle floral and honey peach notes. The tea remains bold, but its delicate sweetness gradually becomes the focal point.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e This wine is rich, full-bodied, and robust. There is a clear sense of coolness on the tongue and throat. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eEndurance:\u003c\/strong\u003e Hu Xiao Yan is both delicate and durable. Using boiling water with a brewing time of 5 to 10 seconds, it can easily provide 10 to 15 steeps.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e Use 8.3 grams per 120 milliliters in 100°C boiling water. Steep for\u003c\/span\u003e\u003cspan\u003e 5-10 seconds, then gradually increase by 5 seconds per round.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52383336169752,"sku":null,"price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/HuXiaoYanRouGui.jpg?v=1786418654"},{"product_id":"ma-tou-yan-rou-gui","title":"Ma Tou Yan Rou Gui","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrown in the core Ma Tou Yan area of Wuyi Mountain, \u003cspan\u003ethis rou gui is hailed as a classic among premium rock oolongs. It's the quintessential Wuyi rou gui, a treasured collection for tea lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense, lingering \u003cspan\u003ewarm cinnamon\u003c\/span\u003e aroma\u003cspan\u003e, blended with delicate floral hints.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eThe tea is rich and velvety, with striking rock rhyme and well-balanced sweetness.\u003cspan\u003e The flavor is strong but not harsh, with evolving layers in multiple infusions. A lasting sweet finish fills the mouth after each sip. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52383495979288,"sku":null,"price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/MaTouYanRouGui_68adc1ce-fe4e-4280-80ec-b2659d8a4d8d.jpg?v=1786420121"},{"product_id":"congwei-shizu","title":"Cong Wei Shi Zu","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eOld Zheng Yan, 60 years old, is a six-decade testament to the tranquility rooted in the core cliff of Wuyi Mountain. Shui Xian varieties are among the oldest in Wuyi, cherished for their thick leaves and significant aging potential. These ancient shrubs have developed deep and extensive roots, drawing nutrients from rocky soil and establishing a layered characteristic for genuine old tea. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003eThe leaves are harvested in spring and undergo a meticulous process of withering, swaying, and oxidation before being traditionally roasted with charcoal. The fire is carefully managed to support, rather than conceal, the natural expression of tea. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eWarm wood with a subtle yet rich freshness. The cup fills with the scent of wild orchids, roasted grains, and mineral-like earthy notes.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eSteep 1-3:\u003c\/em\u003e Bold, rich, and flavorful, showcasing the strength of the tea leaves.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eSteep 4-6: \u003c\/em\u003eThe taste deepens. The aroma gradually highlights the woody and mossy notes, offering the richest tasting experience. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eSteep 7+:\u003c\/em\u003e The tea remains sweet, smooth, and aromatic, with a long-lasting cool taste. The leaves, fully unfolded, display a gentle copper-red hue.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick, smooth, and sticky. Rich and full-bodied.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEndurance:\u003c\/strong\u003e This tea is particularly durable due to its outstanding quality. By properly brewing using nearly boiling water, it can last for 10 to 15 steeps or more. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cem\u003eKung Fu Style:\u003c\/em\u003e Use 8.3 grams of tea in a ceramic gaiwan or Yixing teapot, with 95°C–100°C water. Rinse quickly; then start with a very short steep time of 5-10 seconds before gradually increasing the subsequent steeping time.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52383716213016,"sku":null,"price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/CongWeiShiZu_742c7eba-5438-44cc-98fe-d4462cab335f.jpg?v=1786399735"},{"product_id":"old-neighbor-33-years-aged","title":"Old Neighbor - 33 Years Aged","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBorn in 1993 in Wuyi Mountain, this rock tea was crafted with traditional craftsmanship and carefully stored for 33 years. From fresh floral notes to mellow aged aroma, it carries the essence of Wuyi’s rocky terroir and the warmth of neighborhood trust.\u003c\/p\u003e\n\u003cp\u003eOnly well-preserved aged tea can stand the test of time. With our own tea gardens and factory, we’ve maintained ideal storage and annual re-roasting to keep its pure rock charm intact.\u003c\/p\u003e\n\u003cp\u003eThe tea soup offers a distinctly rich flavor with a full-bodied, robust texture. It feels as if the aroma and rhythm of the tea blend in the mouth, providing a powerful sensory impact. The sweetness lingers long after swallowing the tea, leaving one with endless enjoyment.\u003c\/p\u003e\n\u003cp\u003eHighly recommended for aged tea lovers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52383754584344,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/OldNeighbor33YearsAged.jpg?v=1786336024"},{"product_id":"gold-medal-da-hong-pao","title":"Da Hong Pao - Gold Medal","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs a representative of Wuyi Rock Tea, our Gold Medal Da Hong Pao possesses a unique \"rock charm,\" characterized by its subtle mineral aroma and robust stone texture. The taste is crisp and delicious, cleverly balanced by its smooth texture. Floral, fruity, peach, and cinnamon scents work together to add a unique layer to the tea.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The dry leaves carry the unique aroma of traditional charcoal roasting. After brewing, the tea releases a captivating aroma of caramel orchids. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003eThe initial steeps offer a soft, rich, and exceptionally smooth texture. As the tea awakens, a distinct mineral flavor emerges, giving it a sweet and lasting aftertaste that coats the throat and palate. Warm roasted notes, sweet fruity flavors, and a complex mineral profile define the characteristics of this tea. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eEndurance:\u003c\/strong\u003e 8-10 steeps using Kung Fu style\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHow to brew: \u003c\/strong\u003eUse 8.3 grams of tea with 100°C boiling water in a gaiwan. Give it a quick rinse, then steep for 5-8 seconds. Add 5 seconds for each subsequent infusion.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52383757140248,"sku":null,"price":36.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/DaHongPaoGoldAward.jpg?v=1786420193"},{"product_id":"old-pine-lu-xiu","title":"Lu Xiu - Lao Cong Shui Xian","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the northwest edge of the secluded Lu Xiufeng (located in Huayuan Pit), this place is home to some of Wuyi's oldest narcissus tea trees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cmain\u003e\n\u003csection class=\"page-content\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"page-content-card card\"\u003e\n\u003cdiv class=\"card-body\"\u003eThe experience of Lu Xiu Lao Cong Shui Xian is a deep, meditative journey. Unlike some old bushes that present a blunt, decaying wood profile, this tea reveals its complexity with a captivating introduction. The dry leaves, tightly curled and dark, promise power.\u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eThe first infusions often surprise with a gentle, orchid-like fragrance. This soft, floral scent soon deepens, revealing mineral-driven woody and mossy nuances.\u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe early steeps showcase the floral and creamy layers, while the later infusions evolve to reveal the signature woody, mineral-rich \"cong wei\" (old bush taste). The legendary \"Yan Yun\" (rock rhythm) is unmistakable here, giving the tea a lively, mineral-rich texture that lingers on the palate. The overall flavor is mellow and sweet, with a refreshing, cooling finish. \u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\n\u003cstrong\u003eEndurance:\u003c\/strong\u003e With proper Gongfu brewing method using boiling water (100°C) and short steeps, the tea yields a generous 10 to 15 steeps. \u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"card-body\"\u003e\n\u003cem\u003eGongfu Style:\u003c\/em\u003e Use 8.3 grams of tea with 100°C boiling water in a porcelain gaiwan. Rinse quickly. Start with 5-8 seconds, then add 5-10 seconds for each subsequent steep.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/main\u003e\u003cfooter\u003e\n\u003cdiv class=\"container footer-link d-flex\"\u003e\n\u003cdiv class=\"left d-flex\"\u003e\n\u003cdiv class=\"public-title\"\u003e\u003cfooter\u003e\n\u003cdiv class=\"container footer-link d-flex\"\u003e\n\u003cdiv class=\"left d-flex\"\u003e\n\u003cdiv class=\"public-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/footer\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/footer\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52383765954840,"sku":null,"price":41.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/LuXiuLaoCong.jpg?v=1786407313"},{"product_id":"rou-gui-gold-medal","title":"Rou Gui - Gold Medal","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis high-quality and delicate tea, celebrated in the 2025 Wuyi Mountain Tea Competition, represents the pinnacle of Wuyi rock tea craftsmanship and local expression. Grown at the heart of Wuyi Mountain, the carefully selected and traditionally roasted leaves are tight and robust with rich and enticing aromas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for connoisseurs seeking authentic Wuyi rock tea characteristics and lasting value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Bold cinnamon spices, delicate orchid, ripe fruits, and subtle forest moss.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e Bold yet balanced, with signature warm cinnamon spice, lush floral depth, and striking mineral rock rhyme. A refreshing coolness permeates the tongue, leaving an extremely long, sweet, and juicy aftertaste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e R\u003cspan\u003eich and silky smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52384354468120,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/RouGuiGoldMedal.jpg?v=1786406723"},{"product_id":"lao-cong-shui-xian","title":"Lao Cong Shui Xian - 80-Year Old","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003eWhat sets this tea from 80-year-old trees apart from younger plants is its legendary \"Cong Wei\" (丛味): the distinctive \"bush flavor\" that only comes with maturity. The dry leaves are dark and twisted, producing a deep aroma of aged wood and charcoal. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Interplay of aged woody notes, sun-dried longan (dried lychee), roasted almonds, and a distinct, cooling mineral sharpness that is the hallmark of Zhengyan terroir. There is also a subtle, lingering honeyed sweetness that balances the roast.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eThe true magic lies in the aftertaste: a profound, cooling \"Yan Yun\" that rises from the throat and lingers for minutes, leaving a refreshing, almost minty sensation in the mouth and a warm, grounded feeling in the chest. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick, viscous, and intensely smooth. The tea coats the tongue with a velvety, almost oily texture that is both substantial and soothing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEndurance:\u003c\/strong\u003e Old Bush tea is exceptionally resilient. When brewed properly in the Gongfu style, the tea will generously yield 15 to 20 infusions.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eHow to brew: \u003c\/strong\u003eUse 8.3 grams with 100°C water (boiling). This tea demands full heat to unlock its deep layers. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eUse a porcelain gaiwan or Yixing clay pot to enhance the woody, earthy notes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eRinse quickly with boiling water. Then steep for 5–10 seconds for the first 3–4 infusions, gradually increasing to 15–30 seconds as the tea evolves.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eWhat makes this tea truly extraordinary is that its journey does not end when the steeps fade. After the leaves have given all they can through conventional brewing, they still hold one final treasure. Place the spent leaves into a tea-boiling vessel. Add fresh, clean water and bring it to a gentle simmer over low heat. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eFirst boil (5–10 minutes): \u003c\/em\u003eThe water transforms into a light, sweet, and mellow broth, with subtle woody and mineral notes. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cem\u003eSecond boil (10–15 minutes):\u003c\/em\u003e The flavor deepens, revealing a faint, comforting sweetness and a smooth, silky texture. This final stage draws out the stubborn, ancient essence that steeping alone cannot release.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52384354992408,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/Lao_Cong_Shui_Xian_80_Year_Old.jpg?v=1786302793"},{"product_id":"lao-cong-shui-xian-gold-medal","title":"Lao Cong Shui Xian - Gold Medal","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade from tea trees that have been growing for over 70 years at the core of Wuyi Mountain's main rock. These are not ordinary tea trees; they are deeply rooted in mineral-rich rock layers that absorb the essence of the mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003e\u003cspan\u003eThis tea exudes a captivating aroma of roasted chestnuts, dark honey, and a subtle yet enduring floral note reminiscent of crisp winter orchids or daffodils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eThe d\u003cspan\u003ery leaves appear twisted and robust, with a traditional charcoal-roasted nutty flavor. \u003c\/span\u003e\u003cspan\u003eThe early steeps are bold and mineral-rich, while the middle steeps bloom with honey-like sweetness and a woody depth. Later steeps gradually soften into a gentle and lasting herbal warmth. There is no bitterness or astringency at all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring brewing, the tea will also exhibit its unique characteristics: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eCong Wei\u003c\/em\u003e: A unique, moss-covered, woody, and slightly herbaceous aroma reminiscent of ancient shrubs, evoking the damp forest floor, old bark, and mountain air. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eYan Yun: \u003c\/em\u003eA distinct and refreshing mineral sensation that gives the tea a thick, almost greasy texture, followed by a sweet coolness that lingers on the throat for a long time. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003e\u003cspan\u003eRich, smooth, and round.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003eThis tea will easily provide 15-20 steeps when brewed using Kung Fu style.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eHow to brew: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eKung Fu Style:\u003c\/em\u003e Use boiling water in a gaiwan, and start with a flash steep of 5 seconds. Gradually increase from 5 to 8 seconds per steep. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eBoiling:\u003c\/em\u003e The unique aspect of Lao Cong Shui Xian is that its journey extends beyond the final steep. After the kung fu course ends, place the spent tea leaves in a glass, ceramic, or traditional clay pot, add fresh boiling water, and simmer over low heat for 3 to 5 minutes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eThis is where the magic deepens. Slow-cooking extracts the last, most stubborn essence trapped in these leaves. This drink becomes surprisingly rich, a thicker and more concentrated tea with a warm, woody taste, mild sweetness, and a noticeably soothing mineral depth. \"Cong Wei\" becomes even more pronounced.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003eThis final simmer can be done for two to three rounds, with each session lasting slightly longer (5 to 8 minutes) to extract the remaining warmth and flavor. This is a perfect and respectful conclusion to this tea that has given so much.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52384359874840,"sku":null,"price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/Lao_Cong_Shui_Xian_Gold_Medal.jpg?v=1786424156"},{"product_id":"shui-mu-nian-hua","title":"Shui Mu Nian Hua","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShui Mu Nian Hua – Old Bush Shui Xian (76-Year-Old Tree)\u003c\/p\u003e\n\u003cp\u003eIn the misty valley deep within the core rock tea area of Wuyi Mountain, each tree has witnessed more than seven decades of seasonal cycles. This is named \"Water and Wood\".\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe flavor is remarkably sweet and mellow, with zero astringency or bitterness. A cooling, lingering sweetness rises from the throat after each sip. The finish is extraordinarily long, leaving a subtle woody sweetness that persists.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eThe early infusions are bold and mineral-driven, with the middle steeps blooming with honeyed sweetness and mossy depth. The later steeps unveil delicate floral whispers and a gentle, lasting woodiness.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e On the palate, this tea is exceptionally thick, smooth, and oily, coating the mouth with a velvety richness.\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003eTrue to its origins, this Old Bush Shui Xian displays remarkable stamina. With this method, the tea can easily deliver 15 to 20 rich infusions, each revealing a new layer of its character.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eHow to Brew:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eUsing Gongfu brewing:\u003c\/em\u003e Use 8.3 grams of tea with 100°C boiling water in a porcelain gaiwan or purple-clay Yixing pot. Do a quick rinse first, then steep for 5–8 seconds initially. Gradually increase to 10–15 seconds, then 20–30 seconds as the leaves begin to unfurl.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cem\u003eBoiling\u003c\/em\u003e: After the traditional steeping method has exhausted its infusion potential, the spent leaves still hold deep reserves of sweetness and mineral complexity that require higher heat to release. Transfer the used tea leaves from your gaiwan or pot into a heat-resistant glass or ceramic boiling vessel. Add fresh water, then boil.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52384362397976,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/ShuiMuNianHua_7f52b1a9-6f19-4a0c-9b5c-f65e092aa3c2.jpg?v=1786405323"},{"product_id":"xiao-niu-rou","title":"Xiao Niu Rou","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProduced in the Niu Lan Keng area, \u003cspan\u003esituated in a narrow, mist-shrouded vertical valley, flanked by towering stone cliffs. The tea trees here are protected from intense sunlight (only 3-4 hours a day), nourished by mineral-rich rock soil and mountain streams throughout the year.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eXiao Niu Rou is affectionately referred to by connoisseurs as \"beef\" due to its robust and unyielding nature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003e\u003cspan\u003eThis high-quality oolong tea is hand-picked in spring and roasted using traditional charcoal baking techniques, resulting in a warm and spicy cinnamon aroma. \u003c\/span\u003eThe sharp cinnamon aroma is accompanied by a subtle floral fragrance.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eIts distinctive cinnamon spice is sharp and delicate, eventually revealing a layer of mature peaches, sweet osmanthus flowers, and a mineral scent reminiscent of forest stones. It perfectly balances strength and smoothness: the spicy cinnamon gives way to a lasting sweet aftertaste and a refreshing throat sensation. The rock rhythm is strong yet delicate.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, silky, and rich\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003eCan be brewed more than 18 times, with the aroma and taste remaining consistent.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52384369443096,"sku":null,"price":69.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/XiaoNiuRou_afdd7187-9201-4f76-b500-a4e50d7d2b98.jpg?v=1786334423"},{"product_id":"huiyuan-lao-cong","title":"Hui Yuan Lao Cong","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNestled within the legendary \"Three Pits and Two Ravines\" (三坑两涧) of Wuyi's core Zhengyan tea region lies Huiyuan Pit (慧苑坑), renowned as the birthplace of \"eight hundred famous tea cultivars\". Here, century-old Shui Xian tea trees stand with trunks covered in verdant moss. These \"Old Cong\" (老枞) trees are over sixty years old, their deep roots drawing the very essence of the ancient forest and mineral-rich cliff soil into every leaf. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating from the prestigious Huiyuan Pit in Wuyi Mountains, this old bush tea absorbs the essence of rocky valleys and mountain mist. It boasts a  and the classic Wuyi rock rhyme. \u003c\/p\u003e\n\u003cp\u003eThe liquor is silky and mellow, with a sweet lingering finish. Taste the profound charm hidden in the ancient pit\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eRich woody aroma, distinct orchid scent\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The hallmark of Lao Cong Shui Xian is its legendary \"Cong Flavor\". This unfolds in three distinct layers: the cool, damp freshness of moss; the dry, sweet fragrance of bamboo; and a profound woody depth reminiscent of aged cedar or sandalwood. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eAs the tea steeps, these notes work together with a delicate, lingering orchid aroma and a subtle mineral backbone: the signature \"rock rhythm\" (岩韵) of Wuyi's Zhengyan terroir. The taste is sweet and deeply satisfying, with a long, cooling, and moist finish that coats the throat.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e M\u003cspan\u003eellow, thick, and silky smooth. Feels almost creamy on the palate.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eEndurance:\u003c\/strong\u003e Hui Yuan Pit Lao Cong Shui Xian possesses exceptional stamina. Using the Gongfu method with 100°C water in a porcelain gaiwan, this tea can be steeped 18 to 25 times. The initial steeps offer the full intensity of the mossy, woody \"Cong Flavor,\" while later infusions gracefully transition to sweeter, more honeyed notes and delicate floral undertones, maintaining its richness and body throughout the session . \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHow to Brew:\u003c\/strong\u003e 8.3 grams with 100°C water (boiling) in a porcelain gaiwan (Yixing clay retains too much heat and may mute the delicate layered aroma). Do a quick rinse. Start with 5-10 seconds, adding 5 seconds for each subsequent infusion. Feel free to push the time slightly for more depth in later steeps .\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52384371409176,"sku":null,"price":78.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/HuiYuanLaoCong_4d156f8e-1258-4419-9ad8-69d05adebc03.jpg?v=1786302967"},{"product_id":"gui-zai-xi-zhi","title":"Gui Zai Xi Zhi","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e17g (approximately 8.3g per pack, 2 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGui Zai Xi Zhi is made from tea trees shrouded in mist year-round. Crafted using traditional charcoal roasting methods, the dry leaves are twisted, dark, and glossy, exuding the warm and comfortable aroma of caramelized plant protein.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003e\u003cspan\u003eClear, vibrant cinnamon bark aroma, accompanied by a surprisingly delicate osmanthus blossom fragrance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteeps 1-5\u003c\/em\u003e: Initial warmth and sweetness, gradually building intensity. The cinnamon and floral notes emerge, with a pronounced mineral backbone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteeps 6-12\u003c\/em\u003e: The tea reaches its peak, delivering a rich, layered mouthfeel with deep fruity sweetness, woody complexity, and the full power of its rock character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteeps 13-20+\u003c\/em\u003e: The tea transitions into something gentle, sweet, and smooth. The intense spice gives way to delicate floral and light woody\/cedar notes, maintaining its distinctive sweetness without becoming watery or astringent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e \u003cspan\u003eThe tea is characteristically smooth, sweet, and remarkably mellow. The finish is exceptionally long, leaving a lingering sweetness (huigan) and a gentle, cooling sensation in the throat. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eEndurance:\u003c\/strong\u003e This tea is renowned for its ability to evolve gracefully across more than 20 infusions without losing its character. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHow to brew: \u003c\/strong\u003eUse the Gongfu method with 100°C water and flash steeps starting at 5–10 seconds.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52384372424984,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/GuiZaiXiZhi_c9333277-ee70-4ea8-8636-68116776a248.jpg?v=1786422131"},{"product_id":"lao-cong-shui-xian-130-year-old","title":"Lao Cong Shui Xian - 130-Year Old","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e17g (approximately 8.3g per pack, 2 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese precious tea trees have stood for 130 years. Due to its advanced age and strict traditional picking standards, the annual output of finished tea is merely 7.5 kilograms. Each cup is a rare gift from time and nature.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003e\u003cspan\u003eThe dry leaves are thick and robust, with the warm aroma of ancient wood and charcoal embers. After soaking, the tea exhibits a unique \"Old Spruce\" fragrance: a series of ancient wooden scents of cedar or camphor, intertwined with a unique \"green moss\" scent. This is a hallmark feature, a complex layered aroma that can only be produced by old trees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e It possesses a remarkable \"rock charm\" — a refreshing and mineral-rich energy that expands in the chest cavity and remains in the mouth even after the cup has been empty for a long time. The taste is deep and sweet, smooth and invigorating, leaving a fresh and refreshing sensation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs confirmed by tea experts, this moss-like wooden flavor is a hallmark of truly aged tea shrubs, a taste that cannot be replicated in young plants. \u003c\/span\u003e\u003cspan\u003eSome connoisseurs have also noticed a subtle brown sugar sweetness that adds warmth to the tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTexture: \u003c\/b\u003e\u003cspan\u003eThick, greasy, and silky\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eEndurance:\u003c\/strong\u003e Using kung fu brewing (water temperature at 100°C), this tea can be steeped 20 to 30 times, each time showcasing a new layer. The first steep showcases its wooden and mineral core. Subsequent steeps become softer, infused with honey-like sweetness and floral aromas, while the distinctive mossy scent persists until the very last moment.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52384377176344,"sku":null,"price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/LaoCongShuiXian130YearOld.jpg?v=1785702778"},{"product_id":"lao-yan-cha-35-years-aged","title":"Lao Yan Cha - 35 Years Aged","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExclusive Limited Inventory\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e35-year-old rock tea (stored since 1991) \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur treasured rock tea has been carefully stored and preserved since 1991, aging it for a full 35 years. Perfect for seasoned tea connoisseurs seeking the profound charm of aged rock tea. This aged tea features layered aromas, rich and smooth textures, and a delicate aftertaste that can only be cultivated through decades of natural aging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTotal inventory:\u003c\/strong\u003e Only 10 kilograms left, strictly reserved for our esteemed guests. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eExclusive Gift Offer for VIPs:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOrders worth $1,500 or more will earn you a free 100-gram portion of this rare 36-year rock tea as a gift. Add this item to your cart to see your free gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a once-in-a-lifetime opportunity to taste a rare vintage rock tea with genuine historical heritage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52386914074904,"sku":null,"price":680.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/Lao_Yan_Cha_35.jpg?v=1786403957"},{"product_id":"da-hong-pao-gold-award","title":"Da Hong Pao - Silver Award","description":"\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSilver Medal. Core Terroir. Big Cup Approved. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not your ceremonial tea that demands a tiny gaiwan and a PhD in brewing. This is our Silver Award Wuyi Rock Da Hong Pao, straight from the protected core zone of the Wuyi Mountains. We submitted it blind. The judges gave it silver.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eWild orchids, warm honey, smoked stone fruits \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eDeep cocoa flavors, roasted almonds, and the \"rock rhythm\" aftertaste that lingers on your tongue for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eBold and silky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003eThis leaf never fades. After 8, 10, or even 12 steeps, it still gives you that warm and sweet feeling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to brew: \u003c\/strong\u003eYou don't need a small pot; just throw it into a big cup and brew for 3-5 minutes. Good tea doesn't need formalities.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52413298802968,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/DaHongPaoSilver.jpg?v=1786407163"},{"product_id":"lao-cong-shui-xian-70-year-old","title":"Lao Cong Shui Xian - 70-Year Old","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIn a mist-covered gorge within the Wuyishan World Heritage Site, a small patch of shui xian tea trees has stood for more than seventy years. These are not neatly trimmed hedges; they are tall, twisted trees, with trunks covered in thick moss, deeply rooted into ancient, weathered slate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat distinguishes this tea from the younger shui xian teas is what local farmers call “cluster flavor”. In the cup, you will not find flamboyant florals. Instead, you'll find something heavy, smooth, and deeply calming, as if swallowing a touch of liquid silk infused with the essence of damp woodland and wild osmanthus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Carefully selected tea leaves are roasted using the traditional Wuyi charcoal-baking method. This meticulous, low-temperature repeated roasting process is carried out multiple times, not to mask the tea’s character, but to refine it. This removes any astringency while bringing out the rich, caramel-like complexity that only aged tea can offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep, alluring layers of baked orchard fruits (pear and quince), combined with the mineral coolness of river stones, hints of dried tangerine peel, and subtle aged cedar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Rich, almost buttery. The initial longan sweetness is gradually replaced by a lingering, cool aftertaste. Its signature “yan yun” rises from the throat, leaving a crystal-clear, honey-like, long-lasting finish that lasts for several minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003eEasily produces 8-15 steeps using the gongfu method.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Suggestion:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eContainer:\u003c\/em\u003e Yixing clay pottery or porcelain gaiwan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWater: \u003c\/em\u003eSpring water at 95°C (203°F). Never use boiling water to protect the tea's delicate oils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eLeaf proportion: \u003c\/em\u003e8.3 grams per 150 milliliters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteep times: \u003c\/em\u003eQuick rinse for 5 seconds; discard. Then: 15s, 20s, 30s, 45s, 60s...\u003c\/span\u003e\u003c\/p\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52509005283608,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/70LCSX3.jpg?v=1786485682"},{"product_id":"bai-nian-lao-cong-shui-xian","title":"Bai Nian Lao Cong Shui Xian","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eDeep within the rugged cliffs of Wuyi Mountain are century-old shui xian tea trees. Called \"Old Clusters\", these trees have their trunks and branches cloaked in lush green moss, bearing witness to the passage of time and the pristine, untouched mountainous environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"x13dflua x19991ni\"\u003e\n\u003cdiv class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xyri2b x9f619 xjbqb8w x78zum5 x15mokao x1ga7v0g x16uus16 xbiv7yw x1uhb9sk x1plvlek xryxfnj x1c4vz4f x2lah0s xdt5ytf xqjyukv x1qjc9v5 x1oa3qoh x1nhvcw1 x1j85h84 xf7dkkf x4p5aij\"\u003e\n\u003cdiv role=\"group\"\u003e\n\u003cdiv class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x9f619 xjbqb8w x1r0jzty x78zum5 x15mokao x1ga7v0g x16uus16 xbiv7yw x1uhb9sk x1plvlek xryxfnj x1c4vz4f x2lah0s xdt5ytf xqjyukv x1qjc9v5 x1oa3qoh x1nhvcw1\"\u003e\n\u003cdiv class=\"html-div x14z9mp x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x9f619 xjbqb8w x78zum5 x15mokao x1ga7v0g x16uus16 xbiv7yw x1gslohp x12nagc x1uhb9sk x1plvlek xryxfnj x1c4vz4f x2lah0s x1q0g3np xqjyukv xuk3077 x1oa3qoh x1nhvcw1\"\u003e\n\u003cdiv class=\"html-div xdj266r xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x9f619 xjbqb8w x78zum5 x15mokao x1ga7v0g x16uus16 xbiv7yw x1ys307a x1uhb9sk x1plvlek xryxfnj x1iyjqo2 x2lwn1j xeuugli x1q0g3np xqjyukv x1qjc9v5 x1oa3qoh x1nhvcw1\"\u003e\n\u003cdiv class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x9f619 xjbqb8w x78zum5 x15mokao x1ga7v0g x16uus16 xbiv7yw x1uhb9sk x1plvlek xryxfnj x1c4vz4f xs83m0k x1q0g3np xqjyukv x6s0dn4 x1oa3qoh x1nhvcw1\"\u003e\n\u003cdiv role=\"none\"\u003e\n\u003cdiv class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x6ikm8r x10wlt62\"\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xdj266r x14z9mp xat24cr x1lziwak x13sv91t x6ikm8r x10wlt62 xerhiuh x1pn3fxy x10zy8in xm9bcq3 x1n2onr6 x1vjfegm x1k4qllp x1mzt3pk x88qbow x1jm4cbz x114wg8e xrrpcnn x14rx4xb x13fuv20 x18b5jzi x1q0q8m5 x1t7ytsu x19livfd x1h2krnu x3p3xfz xet2kk3 x181yy14 xaymx6s x1lu5o8o x1ou5ly4 xofb2d2\"\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003eThe distinctive cliffside soil contains high levels of natural minerals, giving the tea a unique “rocky charm” and a deep structure. The large, robust leaves of the shui xian variety absorb these minerals, creating a mature, layered flavor profile that younger trees cannot achieve.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003eThis tea is harvested in spring and traditionally processed using a slow charcoal roasting method, showcasing a steady confidence nurtured by the passage of time and meticulous craftsmanship.\u003cspan class=\"html-span xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x4k7w5x x1h91t0o x1h9r5lt x1jfb8zj xv2umb2 x1beo9mf xaigb6o x12ejxvf x3igimt xarpa2k xedcshv x1lytzrv x1t2pt76 x7ja8zs x1qrby5j\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eA complex blend of warm woody notes, aged green moss, and subtle fresh undertones.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003e\n\u003cstrong\u003eTasting notes: \u003c\/strong\u003eEach brew carries a woody sweetness and the gentle aroma of roasted barley, supported by a clean mineral profile. After every sip, the exceptional finish lingers for a long time. This tea evolves after every infusion, revealing a rich, layered flavor. \u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003eThis is a solid, mature, rewarding, and highly satisfying tea.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eRich, full-bodied, velvety\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003e\n\u003cdiv class=\"x13dflua x19991ni\"\u003e\n\u003cdiv class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xyri2b x9f619 xjbqb8w x78zum5 x15mokao x1ga7v0g x16uus16 xbiv7yw x1uhb9sk x1plvlek xryxfnj x1c4vz4f x2lah0s xdt5ytf xqjyukv x1qjc9v5 x1oa3qoh x1nhvcw1 x1j85h84 xf7dkkf x4p5aij\"\u003e\n\u003cdiv role=\"group\"\u003e\n\u003cdiv class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x9f619 xjbqb8w x1r0jzty x78zum5 x15mokao x1ga7v0g x16uus16 xbiv7yw x1uhb9sk x1plvlek xryxfnj x1c4vz4f x2lah0s xdt5ytf xqjyukv x1qjc9v5 x1oa3qoh x1nhvcw1\"\u003e\n\u003cdiv class=\"html-div x14z9mp x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x9f619 xjbqb8w x78zum5 x15mokao x1ga7v0g x16uus16 xbiv7yw x1gslohp x12nagc x1uhb9sk x1plvlek xryxfnj x1c4vz4f x2lah0s x1q0g3np xqjyukv xuk3077 x1oa3qoh x1nhvcw1\"\u003e\n\u003cdiv class=\"html-div xdj266r xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x9f619 xjbqb8w x78zum5 x15mokao x1ga7v0g x16uus16 xbiv7yw x1ys307a x1uhb9sk x1plvlek xryxfnj x1iyjqo2 x2lwn1j xeuugli x1q0g3np xqjyukv x1qjc9v5 x1oa3qoh x1nhvcw1\"\u003e\n\u003cdiv class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x9f619 xjbqb8w x78zum5 x15mokao x1ga7v0g x16uus16 xbiv7yw x1uhb9sk x1plvlek xryxfnj x1c4vz4f xs83m0k x1q0g3np xqjyukv x6s0dn4 x1oa3qoh x1nhvcw1\"\u003e\n\u003cdiv role=\"none\"\u003e\n\u003cdiv class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x6ikm8r x10wlt62\"\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xdj266r x14z9mp xat24cr x1lziwak x13sv91t x6ikm8r x10wlt62 xerhiuh x1pn3fxy x10zy8in xm9bcq3 x1n2onr6 x1vjfegm x1k4qllp x1mzt3pk x88qbow x1jm4cbz x114wg8e xrrpcnn x14rx4xb x13fuv20 x18b5jzi x1q0q8m5 x1t7ytsu x19livfd x1h2krnu x3p3xfz xet2kk3 x181yy14 xaymx6s x1lu5o8o x1ou5ly4 xofb2d2\"\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xexx8yu xyri2b x18d9i69 x1c1uobl x1gslohp x14z9mp x12nagc x1lziwak x1yc453h x126k92a x18lvrbx\"\u003e\n\u003cstrong\u003eEndurance: \u003c\/strong\u003eThis tea can handle multiple infusions. Its leaves are extremely resilient and can be brewed repeatedly. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52509251764504,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/BNLCSX3.jpg?v=1786496620"},{"product_id":"ying-zui-yan-rou-gui","title":"Ying Zui Yan Rou Gui","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eYing Zui Yan Rou Gui is colloquially known among tea enthusiasts as “ying rou” (eagle meat). It is a bold and aromatic oolong tea that reflects the strength and complexity of Wuyi rock tea. This tea is harvested from the core production area of the Yingbi Rock cliff, delivering a rich and distinctly layered experience, and is highly favored by connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eDry leaves emit a strong cinnamon scent with notes of roasted nuts and caramel candy. After infusing, the aroma gradually unfolds, revealing rich cinnamon and clove-like notes, layered with mature fruity sweetness and a subtle mineral undertone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavor: \u003c\/strong\u003eThe liquor is bright and clear, with a deep amber-orange color. This tea opens with a unique spicy cinnamon note, followed by layers upon layers of roasted sweetness, nutty fruit flavors, and an endlessly lingering mineral core. The unique slight bitterness of the rou gui variety quickly transforms into a lasting hui gan (sweet aftertaste), promoting saliva production while leaving a crisp, clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Full-bodied, silky, and rich. It wraps around the palate and presents a strong and satisfying “Yan Ge” character: a heavy, mineral-rich mouthfeel that is the hallmark of top-tier Wuyi rock teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrewing advice:\u003c\/strong\u003e For the best effect, we recommend that you brew this tea with a small Yixing teapot or gaiwan using the Gongfu method. Use water close to boiling (95–100°C) and a short steep time (5–15 seconds), gradually increasing the steep time with each brew. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003eThis tea can be brewed 10 to 18 times, or even more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52509265428760,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/YZYRG2.jpg?v=1786500219"},{"product_id":"mao-ershi-rou-gui","title":"Mao’ershi Rou Gui","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMao’ershi Rou Gui – Cat’s Ear Rock Cinnamon  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis exceptional rou gui hails from Mao’ershi, a distinguished micro-terroir within the legendary Matouyan (Horse Head Rock) production zone. Named for the peak's resemblance to a cat's ear, this small and revered mountain field is known among Wuyi tea connoisseurs for producing rou gui with a distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe terroir here is unique: the soil is a rich mix of semi-weathered rock, gravel, and a small amount of yellow soil, ensuring excellent drainage. The location enjoys abundant sunshine and is naturally sheltered from harsh winter winds by surrounding peaks. This specific environment imparts a pronounced \"rock charm\" (Yan Yun), with the tea leaves developing a remarkably low moisture content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eThe dry leaves exude a captivating scent of moss and wood. When brewed, there's a refined bouquet of floral and fruity notes that complement the tea’s signature bold cinnamon fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e There's a masterful interplay of a powerful, spicy cinnamon note (a hallmark of the rou gui cultivar) and a gentle, lingering milky sweetness. This combination creates an immediately impactful taste that is strong, yet refined. After every sip, there's a sweet aftertaste (hui gan) that lingers on the palate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick, smooth, full-bodied, assertive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Recommendation: \u003c\/strong\u003eTo best experience the \"rock charm\" and layered flavors of this tea:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTeaware: \u003c\/em\u003eA white porcelain gaiwan is ideal to preserve the tea’s true color and flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWater:\u003c\/em\u003e Use freshly boiled water at 100°C (212°F). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteeping:\u003c\/em\u003e Use flash steeps for the initial infusions to appreciate the evolving bouquet and taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52509275357464,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/MERG1.jpg?v=1786501279"},{"product_id":"tian-xin-yan-rou-gui","title":"Tian Xin Yan Rou Gui","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTian Xin Yan (Sky Heart Rock) is a terroir revered by tea masters for its commanding presence. Overlooking the ancient Tian Xin Yong Le Temple, this rocky peak is covered in constant mountain mists and filtered sunlight. It is here that our Rou Gui (Cinnamon) tea develops its formidable \"Yun\" (rhythm) and \"Yan Gui\" (rock essence).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand-picked at optimal maturity and meticulously roasted over charcoal using traditional Wuyi techniques, this batch balances the fiery character of the cinnamon cultivar with a gentle, enduring warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Right on the first steep, the tea releases an intense fragrance of sweet cassia bark and wild orchids, along with a distinct, cooling minerality that only the deep, weathered gravel of Tian Xin Yan can impart. Unlike its lower-elevation counterparts, this cultivar carries a sophisticated hint of spicy stone fruit\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Full-bodied and structured, with a dense, almost \"soupy\" texture that coats the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eA powerful rush of warm cinnamon spice gives way to a lingering, honeyed sweetness. The finish is clean, sharp, and invigorating, leaving a lasting cooling sensation on the tongue. There's also a returning sweetness that evolves with each steep, revealing subtle notes of roasted nuts and dried longan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e To unlock its full potential, we recommend the Gongfu style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTeaware:\u003c\/em\u003e Yixing purple clay pot or a thin-walled porcelain gaiwan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWater:\u003c\/em\u003e Fresh spring water at 95°C–100°C (203°F–212°F). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eRinse:\u003c\/em\u003e A quick 5-second rinse to awaken the leaves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSteep Times:\u003c\/em\u003e Start with 8–10 seconds for the first steep, gradually increasing by 5 seconds for each subsequent brew. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003eThis tea is remarkably resilient, yielding 10–20 rich infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52509282664728,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/TXYRG2.jpg?v=1786502730"}],"url":"https:\/\/lingyanchashengjie.com\/collections\/wuyi-rock-tea.oembed?page=2","provider":"Lingyan Tea","version":"1.0","type":"link"}