{"title":"Featured Items","description":null,"products":[{"product_id":"special-grade-jin-jun-mei","title":"Jin Jun Mei - Special Grade","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 5g per pack, 10 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eJin Jun Mei's remarkable achievement lies in its harvest. Only the freshest single buds are hand-picked in the early spring mornings, usually completed within a short ten-day window around Qingming Festival. Each bud is carefully selected to ensure perfection, and producing 500 grams of finished tea requires an astonishing 50,000 to 60,000 of these delicate buds. This meticulous and labor-intensive selection has made Jin Jun Mei a valuable and prestigious tea. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eJin Jun Mei's craftsmanship represents the exquisite evolution of the 400-year-old Lapsang Souchong tradition. Although the traditional Lapsang Souchong was smoked with pinewood, Jin Jun Mei completely deviated from this method. The process follows a refined sequence:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eWithering:\u003c\/em\u003e Fresh leaves gently unfold to release moisture, combining sunlight with controlled indoor conditions to achieve ideal curl and flexibility. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eRolling:\u003c\/em\u003e To prevent fragile buds from cracking, leaves are often manually rolled onto a glass surface, carefully breaking through cell walls to initiate oxidation.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eFermentation:\u003c\/em\u003e Temperature and humidity are precisely controlled to develop the tea's unique color and layered aroma. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eCharcoal Baking: \u003c\/em\u003eFermented leaves are dried over charcoal fire through a slow, low-temperature baking process, rather than with smoking pine wood. This key innovation endows Jin Jun Mei with a fresh and rich quality, without the smoky scent of her ancestors. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eThe result is a tea that captures the senses. The dry leaves are long and compact, beautifully intertwined in shades of black, gold, and yellow. Golden tips are the fine, soft hairs on the flower buds. During brewing, the wine exhibits a translucent golden hue, adorned with a brilliant gold ring at the top, a hallmark of its exceptional quality and high theophylline content. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eThe fragrance is a delicate floral scent: a harmonious blend of wild orchid, stone fruit, and unique honey sweetness, often accompanied by subtle notes of roasted nuts or cocoa, as well as wild wooden aromas from its native environment. This is the famous \"honey, fruit, flower\" complex of tea. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste and texture: \u003c\/strong\u003eJin Jun Mei has an exceptionally smooth, rich, and sweet texture, with a fresh and clean finish that leaves a lasting cool sensation on the throat. It is never bitter; its taste is often described as \"clear, aromatic, sweet, and refreshing\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cstrong\u003eEndurance:\u003c\/strong\u003e With quick steeps, this tea can be steeped ten times or longer, with each steeping revealing a new layer of characteristics while maintaining its unique sweetness.\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHow to brew: \u003c\/strong\u003eUse water from 95°C to 100°C and a shorter steeping time. Start with a quick rinse, followed by 5-10 seconds for the first steeping.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52381724901656,"sku":null,"price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/JinJunMeiSpecialGrade.jpg?v=1786426387"},{"product_id":"tea-sampler-set","title":"Tea Sampler Set","description":"\u003cp\u003e\u003cspan\u003eTry our signature 21-Flavor Wuyi Tea Sampler Set! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe perfect starting point for all first-time tea lovers. Every tea inside comes from the premium core tea-growing zones of Wuyi Mountain, with an incredible variety of classic rock teas \u0026amp; authentic Wuyi black teas: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDa Hong Pao\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShui Xian\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRou Gui\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLao Cong Shui Xian\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTie Luo Han\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShui Jin Gui\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild Black Tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJin Jun Mei\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFei Zi Xiao\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnsmoked Lapsang Souchong\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoked Lapsang Souchong\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEach variety has a one-of-a-kind aroma and taste, so you can explore the full spectrum of high-quality Wuyi tea in a single set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOriginal price: $105 USD \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExclusive first-timer global special price: Only $68 USD, shipping included, right to your door! Discount applied automatically in your cart.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLimit 1 set per customer worldwide.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52383768314136,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/SamplerSet.jpg?v=1785696015"},{"product_id":"rou-gui-gold-medal","title":"Rou Gui - Gold Medal","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis high-quality and delicate tea, celebrated in the 2025 Wuyi Mountain Tea Competition, represents the pinnacle of Wuyi rock tea craftsmanship and local expression. Grown at the heart of Wuyi Mountain, the carefully selected and traditionally roasted leaves are tight and robust with rich and enticing aromas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for connoisseurs seeking authentic Wuyi rock tea characteristics and lasting value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Bold cinnamon spices, delicate orchid, ripe fruits, and subtle forest moss.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e Bold yet balanced, with signature warm cinnamon spice, lush floral depth, and striking mineral rock rhyme. A refreshing coolness permeates the tongue, leaving an extremely long, sweet, and juicy aftertaste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e R\u003cspan\u003eich and silky smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52384354468120,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/RouGuiGoldMedal.jpg?v=1786406723"},{"product_id":"lao-cong-shui-xian-gold-medal","title":"Lao Cong Shui Xian - Gold Medal","description":"\u003cdiv class=\"procont_lbot\"\u003e\n\u003ch3\u003e\u003cstrong\u003e50g (approximately 8.3g per pack, 6 packs per box)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade from tea trees that have been growing for over 70 years at the core of Wuyi Mountain's main rock. These are not ordinary tea trees; they are deeply rooted in mineral-rich rock layers that absorb the essence of the mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003e\u003cspan\u003eThis tea exudes a captivating aroma of roasted chestnuts, dark honey, and a subtle yet enduring floral note reminiscent of crisp winter orchids or daffodils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eThe d\u003cspan\u003ery leaves appear twisted and robust, with a traditional charcoal-roasted nutty flavor. \u003c\/span\u003e\u003cspan\u003eThe early steeps are bold and mineral-rich, while the middle steeps bloom with honey-like sweetness and a woody depth. Later steeps gradually soften into a gentle and lasting herbal warmth. There is no bitterness or astringency at all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring brewing, the tea will also exhibit its unique characteristics: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eCong Wei\u003c\/em\u003e: A unique, moss-covered, woody, and slightly herbaceous aroma reminiscent of ancient shrubs, evoking the damp forest floor, old bark, and mountain air. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eYan Yun: \u003c\/em\u003eA distinct and refreshing mineral sensation that gives the tea a thick, almost greasy texture, followed by a sweet coolness that lingers on the throat for a long time. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003e\u003cspan\u003eRich, smooth, and round.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eEndurance: \u003c\/strong\u003eThis tea will easily provide 15-20 steeps when brewed using Kung Fu style.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cstrong\u003eHow to brew: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eKung Fu Style:\u003c\/em\u003e Use boiling water in a gaiwan, and start with a flash steep of 5 seconds. Gradually increase from 5 to 8 seconds per steep. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003cem\u003eBoiling:\u003c\/em\u003e The unique aspect of Lao Cong Shui Xian is that its journey extends beyond the final steep. After the kung fu course ends, place the spent tea leaves in a glass, ceramic, or traditional clay pot, add fresh boiling water, and simmer over low heat for 3 to 5 minutes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003eThis is where the magic deepens. Slow-cooking extracts the last, most stubborn essence trapped in these leaves. This drink becomes surprisingly rich, a thicker and more concentrated tea with a warm, woody taste, mild sweetness, and a noticeably soothing mineral depth. \"Cong Wei\" becomes even more pronounced.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"procontent_zx d-flex\"\u003e\n\u003cspan\u003eThis final simmer can be done for two to three rounds, with each session lasting slightly longer (5 to 8 minutes) to extract the remaining warmth and flavor. This is a perfect and respectful conclusion to this tea that has given so much.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Lingyan Tea","offers":[{"title":"Default Title","offer_id":52384359874840,"sku":null,"price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4215\/6056\/files\/Lao_Cong_Shui_Xian_Gold_Medal.jpg?v=1786424156"}],"url":"https:\/\/lingyanchashengjie.com\/collections\/frontpage.oembed","provider":"Lingyan Tea","version":"1.0","type":"link"}